tag:blogger.com,1999:blog-81261442264648675452024-03-05T00:03:38.660-08:00mammas bakeriBentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.comBlogger427125tag:blogger.com,1999:blog-8126144226464867545.post-90616027944586623622021-02-28T04:15:00.000-08:002021-02-28T04:15:14.232-08:00Scones med tranebær og Solsikkekjerner <p><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BhucTcivTIACploDLUzA9xRj1P3nGRJVJKBJGcgoBdiMNDsMrD6UyvLD2Ia-gFMAgd90MWyLS-SrBdQKDREHEoccKfZ5NCrGTDeNq9Ob9mopkQf96rt9_0xnHAIiGTuyM0bFdgoY-i0/s480/155089272_886550925528647_3317871869358504754_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="479" data-original-width="480" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BhucTcivTIACploDLUzA9xRj1P3nGRJVJKBJGcgoBdiMNDsMrD6UyvLD2Ia-gFMAgd90MWyLS-SrBdQKDREHEoccKfZ5NCrGTDeNq9Ob9mopkQf96rt9_0xnHAIiGTuyM0bFdgoY-i0/w388-h344/155089272_886550925528647_3317871869358504754_n.jpg" width="388" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><h2>Scones med tranebær og solsikkekjerner </h2></td></tr></tbody></table><p><br /></p><p>5 dl siktet hvetemel </p><p>2 dl sandmalt hvete fin</p><p>1 ts salt</p><p>2 ts bakepulver</p><p>2 1/2 ss brunt sukker </p><p>3 ss solsikkekjerner</p><p>3 ss tørket tranebær</p><p>100 g kaldt Tine meierismør</p><p>2 1/2 dl kald kald melk </p><p><br /></p><p>Hell alt det tørre i bakebollen, del opp det kalde smøret i terninger og tilsette dette</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSWCBNKvlI6XADs5Hy6RfUMwQQF2p8TxfoRc45FYHObZP7vdTITYa27Ig3gF7Bxh18hheHMmPgw5dYB5XEgfUuiAQPkoBudGV1zOWZoktqAZ7TeOJqy03Byoeef627T8kD-f-rNmF6G4/s2048/155463024_765660894350997_7198377454736723034_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSWCBNKvlI6XADs5Hy6RfUMwQQF2p8TxfoRc45FYHObZP7vdTITYa27Ig3gF7Bxh18hheHMmPgw5dYB5XEgfUuiAQPkoBudGV1zOWZoktqAZ7TeOJqy03Byoeef627T8kD-f-rNmF6G4/s320/155463024_765660894350997_7198377454736723034_n.jpg" /></a></p><br /><p>smuldre smøret sammen med de tørre ingrediensene</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlV8IndXxziLejjLQp0AjcF2ibDJUBrQm1vRrANPky7SKTN4rPImol2ttI24_182dknbyYFBg2F4l7_C0MRJ9TF0HD_WzMrBJG10A2SbMiUIuOisIqLJ1TUPzxbHm0MSwFB6TtBE1s14/s2048/154698830_173734604335982_7068186248547895429_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlV8IndXxziLejjLQp0AjcF2ibDJUBrQm1vRrANPky7SKTN4rPImol2ttI24_182dknbyYFBg2F4l7_C0MRJ9TF0HD_WzMrBJG10A2SbMiUIuOisIqLJ1TUPzxbHm0MSwFB6TtBE1s14/s320/154698830_173734604335982_7068186248547895429_n.jpg" /></a></p><br /><p><br /></p><p>Tilsett litt og litt kald melk, og bland med en tresleiv eller lignende<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRWyrq0ODbkERHytIrwbi4g-R7q9jIpbpDVdqAXiQuabtvfF4m9eNAFWLMMJD-EGMRohymWMBduDd8V-3Rqo-81egFd6NfGr-_CHeTLXc5J_ui5PH41cj1E1_ufsOLEGrB_opz1fTdKc/s2048/155495920_874813160036664_4788016141699943450_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRWyrq0ODbkERHytIrwbi4g-R7q9jIpbpDVdqAXiQuabtvfF4m9eNAFWLMMJD-EGMRohymWMBduDd8V-3Rqo-81egFd6NfGr-_CHeTLXc5J_ui5PH41cj1E1_ufsOLEGrB_opz1fTdKc/s320/155495920_874813160036664_4788016141699943450_n.jpg" /></a></p><br /><p><br /></p><p> Ta på litt smør på bakebordet og bittelitt mel</p><p>Hell deigen ut og trykk den ned og utover så den er ca 2 cm</p><p>Stikk ut rundinger med et melkeglass</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAmMusviq31C_gjdV7SE-9hY57lPENCVSnrG25exQd554-OmEtGbRH54FkVSl-QvlGqFCttjXk0I4dYm02ckY112KN-LgTyRQ5FlBEDhzGZrCQdq1QlIfFlwPUHHv1JQE9qMI9feYcZs/s2048/155056003_1182948078830814_3416196979932403324_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAmMusviq31C_gjdV7SE-9hY57lPENCVSnrG25exQd554-OmEtGbRH54FkVSl-QvlGqFCttjXk0I4dYm02ckY112KN-LgTyRQ5FlBEDhzGZrCQdq1QlIfFlwPUHHv1JQE9qMI9feYcZs/s320/155056003_1182948078830814_3416196979932403324_n.jpg" /></a></p><br /><p><br /></p><p>Sett sconesene på bakepapirkledd stekeplate</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceMTP1iHyB5x1ugyN_KwPeKTPZy7ezpUgVTw_u0e1h1gKyt3hjn4aRD6mLmML320vRUn_uyo-KWte-kqyjuQZAZyo22cXUQr9y1YfwGZdV9zE43KWqITlPUkM_SZORXFg6YVNqbIxSFQ/s2048/155299158_1204207783342523_4481626703028243294_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceMTP1iHyB5x1ugyN_KwPeKTPZy7ezpUgVTw_u0e1h1gKyt3hjn4aRD6mLmML320vRUn_uyo-KWte-kqyjuQZAZyo22cXUQr9y1YfwGZdV9zE43KWqITlPUkM_SZORXFg6YVNqbIxSFQ/s320/155299158_1204207783342523_4481626703028243294_n.jpg" width="320" /></a></p><br /><p><br /></p><p>pensle de med litt melk og stek de på 200 grader i ca 15 min.</p><p><br /></p><p>Når de er stekt så la de avkjøle litt på en rist </p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEg9w0SfHpUnfMMi7CYUfU5OCd71Wz_I9bend5V6koErEfTcpms_1g63XK50R_paWTwidokZsGYiCSC-zyFVwM3PEOOVXKo3a4VQhh36iS8xJtO2tcPcaY1AgS6pWMsmeCU55cD3xsmD4/s480/155089272_886550925528647_3317871869358504754_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEg9w0SfHpUnfMMi7CYUfU5OCd71Wz_I9bend5V6koErEfTcpms_1g63XK50R_paWTwidokZsGYiCSC-zyFVwM3PEOOVXKo3a4VQhh36iS8xJtO2tcPcaY1AgS6pWMsmeCU55cD3xsmD4/s320/155089272_886550925528647_3317871869358504754_n.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrZzYadB5EfuMHO9ORBabITRN216AxoWyExWSbY3IVu_QCfAbykY8L6jilkN_fAsDUFIPCTagQIQ9bqCB_IsfaE11Dq_nKnFvw0fQ9Qz4n3Hhj5jI8x3AombKC39fn6_89J6osxVOXn4/s456/155034855_1344581379232129_8210780327256919328_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="456" data-original-width="342" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrZzYadB5EfuMHO9ORBabITRN216AxoWyExWSbY3IVu_QCfAbykY8L6jilkN_fAsDUFIPCTagQIQ9bqCB_IsfaE11Dq_nKnFvw0fQ9Qz4n3Hhj5jI8x3AombKC39fn6_89J6osxVOXn4/s320/155034855_1344581379232129_8210780327256919328_n.jpg" /></a></div><br /><p><br /></p>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-67587884211952815742019-05-19T03:49:00.000-07:002019-05-19T03:49:17.144-07:00Mai og snart konfirmasjon<div class="separator" style="clear: both; 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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjDg2optSHN-spsJ0STa3AH7oDdNImztunpkoeeCHXATY0zuq0ImHzw5g02VvkU6TkNLFCG6FXXWHiqa4r_hnuhZPGL878vVuk1GTYnK2xsRXG-hIux3xpTNSwl7po-vB19kJC19JXd4/s1600/pavlova+17+mai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="856" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjDg2optSHN-spsJ0STa3AH7oDdNImztunpkoeeCHXATY0zuq0ImHzw5g02VvkU6TkNLFCG6FXXWHiqa4r_hnuhZPGL878vVuk1GTYnK2xsRXG-hIux3xpTNSwl7po-vB19kJC19JXd4/s320/pavlova+17+mai.jpg" width="285" /></a></div>
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Måtte følge tradsjon og ha en pavlova på 17 mai i år også. </div>
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Etter at jeg tok bilde fant jeg ut at mannen hadde kjøpt inn bringebær, så da kom de på før servering.</div>
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Ble en rolig feiring i år. Vi har ikke barneskolebarn lengre, så nå ble det sen frokost på terrassen imens andre hastet avsted til tildig barnetog. </div>
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Men må si det har sin sjarm med barnetog også.Vi var i Hamar en tur , men det var liksom noe som manglet siden vi er vant med å feire på Kirkenær barneskole i Furnes.</div>
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Nå i dag skrives det lange lister her.V har jo konfirmant neste helg.</div>
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Mye er på plass, men det er rart med det, det er alltids noe å ordne.</div>
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Nå skal jeg straks igang med å lage deig til vaniljekjeks.</div>
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Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-46308914698861108152018-07-08T05:47:00.000-07:002018-07-08T05:50:16.975-07:00Bryllupskake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRdPdXaPs0TheMDn8EOFb0I3FIP7CzGci4vB594mGRVlX1xFE2ulrSiYitCERxMkRkfB0t562zOj6pj092rJDcyPP1F9x_rJpXSBxU50trSJNgswyd7IliWpII3TZL6F0IsTGmBUhl-Q/s1600/bryllupskaka+christer+og+torunn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" data-original-height="960" data-original-width="517" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRdPdXaPs0TheMDn8EOFb0I3FIP7CzGci4vB594mGRVlX1xFE2ulrSiYitCERxMkRkfB0t562zOj6pj092rJDcyPP1F9x_rJpXSBxU50trSJNgswyd7IliWpII3TZL6F0IsTGmBUhl-Q/s400/bryllupskaka+christer+og+torunn.jpg" width="215" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Jeg og min mann var nylig i Bryllup. Jeg var også så heldig å få æren av å bake bryllupskaken deres. Det er sjokoladekake med bringebærmousse og melkesjokolademousse med sjokoladebiter i hele kaka.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dekor er roser, "blonder" og småblomster av pals marsipan.Brudeslør er ekte og satt i kaka like før servering i blomsterpicks.Det er også brukt pals marsipan til å trekke kaka med.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Kaketoppen er fra Panduro.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Jeg var rimelig nervøs siden vi skulle frakte kaka fra Hamar til Båtstø, men det gikk fint siden mannen laget en stor kjølekasse.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Takk til Torunn og Christer for tilliten.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZdYomnSEOL2mzwEd-Sa0-qZmGAfV75SOMod_gBqW-n2q4Rv9zOnhcbHUf56Ntd5MH5IQudNldyKlATzUJORQrAApWlwKmtdZa-qzGNgovAYXmbi5lW3NhRkMCaGFEruDt5PdFbP1LtxY/s1600/christe+rog+torunn+deler+kaka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="699" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZdYomnSEOL2mzwEd-Sa0-qZmGAfV75SOMod_gBqW-n2q4Rv9zOnhcbHUf56Ntd5MH5IQudNldyKlATzUJORQrAApWlwKmtdZa-qzGNgovAYXmbi5lW3NhRkMCaGFEruDt5PdFbP1LtxY/s320/christe+rog+torunn+deler+kaka.jpg" width="233" /></a></div>
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<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-48477701058050077962018-02-04T04:55:00.000-08:002018-02-04T04:55:50.258-08:00Skolebrød <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7dVYgeKmNgs0c5y2IgaCRZGWjNGsQNq71rtYEk1nwY-fn-xXJivf-xaJ_CVyMOzq-kTOLkmZ1Rt6h4p68Aem7hJWJOEi0Sm5YtvUmpcYVTdCEWcxA50izZ5ueEG5YnhQRuCru8X2arZs/s1600/skolebr%25C3%25B8d+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1205" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7dVYgeKmNgs0c5y2IgaCRZGWjNGsQNq71rtYEk1nwY-fn-xXJivf-xaJ_CVyMOzq-kTOLkmZ1Rt6h4p68Aem7hJWJOEi0Sm5YtvUmpcYVTdCEWcxA50izZ5ueEG5YnhQRuCru8X2arZs/s320/skolebr%25C3%25B8d+2.jpg" width="320" /></a></div>
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<span style="font-size: large;">I går ble det litt baking igjen. Vi fikk lyst på skolebrød, eller skoleboller som noen også kaller det.</span><br />
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<span style="font-size: large;">Oppskrift: </span><br />
<span style="font-size: large;">1 pk fersk gjær </span><br />
<span style="font-size: large;">2 dl sukker </span><br />
<span style="font-size: large;">1/2 ts salt</span><br />
<span style="font-size: large;">2 ts vaniljesukker</span><br />
<span style="font-size: large;">2 ts kardemomme</span><br />
<span style="font-size: large;">1 ss sitronsaft</span><br />
<span style="font-size: large;">6 dl lettmelk</span><br />
<span style="font-size: large;">100 g smør </span><br />
<span style="font-size: large;">1 kg hvetemel </span><br />
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<span style="font-size: large;">Vaniljekrem, her bestemmer du selv om du vil bruke ferdigkjøpt eller lage selv </span><br />
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<span style="font-size: large;">Smuldre gjær i en bakebolle, tilsette alt tørre utenom hvetemel.</span><br />
<span style="font-size: large;">Del smøret i terninger og legg i bakebollen.</span><br />
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<span style="font-size: large;">Varm litt på melken, til fingervarm.Hell den i bakebollen sammen med hvetemel.</span><br />
<span style="font-size: large;">Melet tilsettes litt og litt for å se an hvor mye man trenger. Det blir ikke gode skolebrød om de blir for tørre, men deigen skal heller ikke være for løs.Du skal tross alt kunne lage små boller av den.</span><br />
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<span style="font-size: large;">Slå på kjøkkenmaskina og arbeid deigen godt sammen.La det elte ca 20 minutter.</span><br />
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<span style="font-size: large;">Når deigen er godt eltet så lar du den heve under et klede på et lundt sted i ca 30 min.</span><br />
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<span style="font-size: large;">Ta deigen ut på bakebordet.Lag ca 20-25 små runde boller som du igjen klemmer litt flate. </span><br />
<span style="font-size: large;">La de etterheve 15 min før du lager en </span><span style="font-size: large;">fordypning i midten hvor du legger på ca 1 ss vaniljekrem og </span><span style="font-size: large;">steker på 200 grader i 10 min.</span><br />
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<span style="font-size: large;">Avkjøl på rist.</span><br />
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<span style="font-size: large;">Lag melisglasur som du smører på bollen rundt vaniljekremen.Deretter dytter du dem forsiktig ned i en bolle med kokosmasse.</span><br />
<span style="font-size: large;">Nå har du skoleboller. Kos deg </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2tqsfhjSsPrLaYXDi92SV_qV4-YxOkHZAe1hWYRFMOyDYu71O3sA0VeeinBpmCU0S4DUIw_Ic-M7EZGhSy7qZRTX8mCN0sc11Xy9gegky_WEgPlPbp_LtuoiUmbeMDtwB15FFxiesvE/s1600/skolebr%25C3%25B8d+og+kaffe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="1600" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2tqsfhjSsPrLaYXDi92SV_qV4-YxOkHZAe1hWYRFMOyDYu71O3sA0VeeinBpmCU0S4DUIw_Ic-M7EZGhSy7qZRTX8mCN0sc11Xy9gegky_WEgPlPbp_LtuoiUmbeMDtwB15FFxiesvE/s320/skolebr%25C3%25B8d+og+kaffe.jpg" width="320" /></a></div>
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<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-62159616741928980412018-01-28T10:23:00.002-08:002018-02-04T13:49:20.368-08:00Marmorkake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0a3J7MSHNE79bOPtsrwWMn92cOj4wr3bF7cJIrc1qHwQX0yMchgDTwBiuhy7F2wAEcTABPpZm1HoJFak_LOoACM71-4yeyzjDt2YN78KZzBTehHDKIyPrBLOr1qqoMIH3NZ7WYnugJxw/s1600/marmorkake+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="720" data-original-width="613" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0a3J7MSHNE79bOPtsrwWMn92cOj4wr3bF7cJIrc1qHwQX0yMchgDTwBiuhy7F2wAEcTABPpZm1HoJFak_LOoACM71-4yeyzjDt2YN78KZzBTehHDKIyPrBLOr1qqoMIH3NZ7WYnugJxw/s320/marmorkake+1.jpg" width="272" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I dag tidlig fikk jeg lyst på Marmorkake. Så på noen oppskrifter og tenkte at tja..kanskje jeg skal lage en, men så fikk jeg besøk. Det var bare det at hun som kom på besøk også hadde tenkt på Marmorkake i dag.Så i ettermiddag sveiva jeg og Kenwood sammen ei kakerøre og vips så hadde jeg marmorkake.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Siden jeg nylig kjøpte en kakeform hos LAGERHAUS så ville jeg teste den med det samme.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Oppskrift :</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">150 g mykt smør</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">190 g melis</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 3 egg </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">190 g hvetemel</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 ss potetmel</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 ts bakepulver</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 ss vaniljesukker (ekte vanilje)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 dl helmelk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 ss sitronsaft</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 ss sjokoladesaus/smeltet sjokolade </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pisk sammen mykt smør, vaniljesukker og melis.Bruker du kjøkkenmaskin så må du stoppe innimellom og skrape ned fra kantene med en slikkepott.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXtPjPjBEudyYwkBEniDHvMXIwyGVuU8ZIC-zwTr6Rs1lzAO2T3cRbBRz9XqSuh6yH7qzXhPURnuVX6cPA7R_eFFhl1gfYUtNVUn6T0GJCJsC3dM2UCvy_F9nIuvPhKS6wmLHyJelN7A/s1600/kaker%25C3%25B8re+og+visp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="720" data-original-width="400" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXtPjPjBEudyYwkBEniDHvMXIwyGVuU8ZIC-zwTr6Rs1lzAO2T3cRbBRz9XqSuh6yH7qzXhPURnuVX6cPA7R_eFFhl1gfYUtNVUn6T0GJCJsC3dM2UCvy_F9nIuvPhKS6wmLHyJelN7A/s320/kaker%25C3%25B8re+og+visp.jpg" width="177" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Visp inn et og et egg og la kjøkkenmaskina gå på middels hastighet 2-3 min til slutt og tilsett sitronsaften.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bland sammen siktet hvetemel, potetmel og bakepulver</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Hell melk og melblanding vekselsvis i bakebollen. Visp på lav hastighet først så du ikke tåkelegger kjøkkenet med hvetemel, og øk deretter til middels hastighet noen få minutter.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ta av ca 1/3 dl av røra og bland den med 3 ss smeltet sjokolade eller ferdig sjokoladesaus.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Du kan også bruke kakao.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Spray formen, eller om du bruker rundt springform så legg bakepapir i bunnen.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Legg halvparten av den lyse røren i formen, deretter fordeler du det meste av sjokoladerøren oppå , før du heller på resten av den lyse røra.Har du igjen sjokoladerøre så legg det utover på toppen. Bruk en liten smal slikkepott eller skaftet på en spiseskje og rør kakerøren sammen slik at den blir marmoret, ikke helt blandet.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Stek på forvarmet ovn, nederste på 180 grader i ca 40 min.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7f5wIPZXWGjL9Or6sPeaXFdDvKXqzCaWAQEhAvNqSlhyphenhyphen3ko7er7Tk6UCoBSx0-kUMFAJ8LuyFHUrdf_9cRjDdJ6pyI6mTQWmXWq5AhJ5vjQDOlFCF1ZIikOv0flPXGBN2O7t_eusRmM/s1600/marmorkake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="720" data-original-width="691" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7f5wIPZXWGjL9Or6sPeaXFdDvKXqzCaWAQEhAvNqSlhyphenhyphen3ko7er7Tk6UCoBSx0-kUMFAJ8LuyFHUrdf_9cRjDdJ6pyI6mTQWmXWq5AhJ5vjQDOlFCF1ZIikOv0flPXGBN2O7t_eusRmM/s320/marmorkake+2.jpg" width="307" /></span></a></div>
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<span style="font-size: large;">Dette bilde ble litt lyst..Jeg klarte kunstykket å slippe telefonen rett ned i garasjegulvet, det var ikke så lønnsomt.Kamaera på telefon ble delvis ødelagt. Så nå må jeg få kjøpt meg et skikkelig kamera snart.</span></div>
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http://bloggurat.net/minblogg/registrere/b46ba1aff23929541a608d7c478310541e4611bb<br />
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<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-86043439298275182792017-10-12T09:58:00.000-07:002017-10-12T09:58:53.520-07:00Vaniljekjeks <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHev828OlPm2oQG-E6P24o44XyJlh4AwsbC_xBY2dnNj7ZL8QsHJhoOhKLyCUhN-WjgydSAbVFRst_1WBzqqkW421jIPgCE3AbdXjsVFl9CNao6JXfO8Jt1stgH5LOBxLgWGKI4QckGw/s1600/monsterkjeks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHev828OlPm2oQG-E6P24o44XyJlh4AwsbC_xBY2dnNj7ZL8QsHJhoOhKLyCUhN-WjgydSAbVFRst_1WBzqqkW421jIPgCE3AbdXjsVFl9CNao6JXfO8Jt1stgH5LOBxLgWGKI4QckGw/s320/monsterkjeks.jpg" width="320" /></a></div>
<span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Jeg og yngstemann har hatt som høstferietradisjon å bake vaniljekjeks, og når er det vel 3 året at det ble laget "monsterkjeks". Spørs om det må lages nye før Halloween for disse forsvinner fort.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><strong style="background-color: white; color: #666666;">Oppskrift:</strong></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g smør </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g sukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1-2 ss vaniljesukker (ekte vanilje)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 egg</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">390 g hvetemel </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Ha mykt smør, sukker og vaniljesukker i bakebollen og miks godt sammen. Stopp innimellom og skrap blandingen ned fra kanten i bakebollen med en slikkepott.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Tilsette eggene, et om gangen og bland godt.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Tilsett hvetemel .</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Bland deigen godt.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Hell den ut på bakebordet og del i 2 emner som du pakker inn i plastfolie og legger i kjøleskapet til dagen etter , eller minst 1 time.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #666666;">Dryss mel på bakebordet og ta ut et emne med deig av gangen.</span></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #666666;">Kjevle ut til ca 1 cm tykk.</span></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #666666;">Dypp kjeks utstikkere i mel og trykk ut kjeks.</span></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #666666;">Legg kjeksen på bakepapirkledd plate</span></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #666666;">Når du har fylt platen så settes den kaldt i 10-15 min. Dette for at de ikke skal miste fasongen under steking.</span></span><span style="font-family: Georgia, Times New Roman, serif;"><br style="background-color: white; color: #666666;" /></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #666666;">Stek på 175 grader i 8-10 min. Så fort kjeksen får farge på ytterkantene så er den ferdig.</span></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #666666;">Avkjøl kjeksen på rist.</span></span><br />
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Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-46429035600265197692017-05-08T09:58:00.004-07:002017-05-08T09:58:44.289-07:00Dåpskake <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmC22yEMTT9-VzRtXNjGtKhda_usDJJ03hQXLKGS7PipVDl5iqbvjarV4XGQdc3PokXwIOr0Qs4QWBwk5PIkex9Y8QvftF_G4sZBnLuwD4PRElMMJZFNMGPEoY-ttogwGmDOzWIh7Zws/s1600/d%25C3%25A5pskaken+til+mia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmC22yEMTT9-VzRtXNjGtKhda_usDJJ03hQXLKGS7PipVDl5iqbvjarV4XGQdc3PokXwIOr0Qs4QWBwk5PIkex9Y8QvftF_G4sZBnLuwD4PRElMMJZFNMGPEoY-ttogwGmDOzWIh7Zws/s320/d%25C3%25A5pskaken+til+mia.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Siden det ikke er så ofte jeg kan bake nå så er det ekstra stas de gangene jeg kan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Denne dåpskaken laget jeg for en nær venninne som skulle på dåp til sitt tantebarn.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Det er en Sjokoladekake med 2 lag sjokolademousse med daim. Trukket med Odensemarsipan som jeg farget lyserosa.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Rosene og resten av dekoren er laget av marsipan og fondant.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com1tag:blogger.com,1999:blog-8126144226464867545.post-54677630912186292282016-12-13T00:07:00.004-08:002016-12-13T00:07:42.850-08:00Lussekatter <div class="separator" style="clear: both; text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDY6lVkdBziUJNBszPwYYXn-X3BXOnUkL6kVpjUxSwGMr-GSXaBRclQFGFmEFJNIo-voPdrHoSqmX7EOUpDTSMl9vKL0LjlnzH4uwTRCmUdLYSzWU60Oy0c-aiiFEsJQBpmXg9nLOSQ3E/s1600/lussekatter3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDY6lVkdBziUJNBszPwYYXn-X3BXOnUkL6kVpjUxSwGMr-GSXaBRclQFGFmEFJNIo-voPdrHoSqmX7EOUpDTSMl9vKL0LjlnzH4uwTRCmUdLYSzWU60Oy0c-aiiFEsJQBpmXg9nLOSQ3E/s320/lussekatter3.jpg" width="230" /></a></div>
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Da var det 13 desember igjen og Lussekatter står på menyen.</div>
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Disse ble veldig gode så anbefales på det varmeste.</div>
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<span style="font-family: Georgia, Times New Roman, serif;">50 g gjær</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,75 gsafran</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 g sukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 ts salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 ts kardemomme</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">5 dl melk</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 g smør</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">ca 13 dl hvetemel</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 ss Luftigere bakst</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Rosiner til dekor</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Smuldre gjær</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Smelt smøret og hell melken i smøret så det blir lunkent,</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">tilsett sukker, safran og kardemomme og bland godt med gjær.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Tilsett litt og litt mel</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">La heve ca 20 min</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36dQJVvcDQPxaD_ZMmQ3mXY-y8RnbYhQ_mwK3YZoOv2ik-RDiZwriejetnm3kv90FbJf5fpMoaIkbHKnx_NPix7vXiWF8sTD-iwJ0qReyjv6keVZv-Zuri88Cwe_hb7uC0RybBxJUMGc/s1600/lussekatter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36dQJVvcDQPxaD_ZMmQ3mXY-y8RnbYhQ_mwK3YZoOv2ik-RDiZwriejetnm3kv90FbJf5fpMoaIkbHKnx_NPix7vXiWF8sTD-iwJ0qReyjv6keVZv-Zuri88Cwe_hb7uC0RybBxJUMGc/s320/lussekatter.jpg" width="256" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Strø mel på bakebordet og del deigen tre deler</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Rull lange pølser som deles opp i ønsket str og form lussekatter</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Etterhev 15 min og stek på 250 grader i 5-8 min</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Pensle dem med sammenvispet egg og pynt med rosiner</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcVm44_dBOFLlmZ2-fwQF29VoTJLLCh5nJteHnxagJewJyX1-5bS8xMWhofaRirNBK7Nru_oXi61kcjQ_ub3l9_zPTsgragmzA2fVbdbjtoMqelOWJwolfCxZxghn5uQDQxLxW-vmLttY/s1600/lussekatt+og+kopp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcVm44_dBOFLlmZ2-fwQF29VoTJLLCh5nJteHnxagJewJyX1-5bS8xMWhofaRirNBK7Nru_oXi61kcjQ_ub3l9_zPTsgragmzA2fVbdbjtoMqelOWJwolfCxZxghn5uQDQxLxW-vmLttY/s320/lussekatt+og+kopp.jpg" width="176" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Husk å kos deg <3 Det har du helt sikkert fortjent <3</span>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-83741036718540357482016-12-11T22:45:00.003-08:002016-12-11T22:45:34.635-08:00Brune Pinner <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguuivy4s4hGWBDl48kw6N9ylTHPmJLqM6Ny8Hd24tFkq1I2KttsTI-M1b2XpXKvUaJVF3Am0K8Q51N-o2vCoRSa0ey6X4A_LdY8a8AV78j-aflrOKbM4UmJd1b3WIH6dGRA1f2yw75Jmc/s1600/brune+pinner+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguuivy4s4hGWBDl48kw6N9ylTHPmJLqM6Ny8Hd24tFkq1I2KttsTI-M1b2XpXKvUaJVF3Am0K8Q51N-o2vCoRSa0ey6X4A_LdY8a8AV78j-aflrOKbM4UmJd1b3WIH6dGRA1f2yw75Jmc/s200/brune+pinner+2.jpg" width="170" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Nå er vel mange av dere straks ferdige med julebaksten? Jeg hang litt etter i år.Men begynner dra seg til nå.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Et av kakeslagene jeg har i boks er brune pinner.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Deler oppskriften med dere her:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">200 g brunt sukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 farin</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">400 g meierismør</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 egg(eggeplommene)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 ss sirup (mørk)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 ts kanel </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 ts natron</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">11-12 dl hvetemel</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Strø: Eggevite, hakkede mandler og perlesukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Visp/rør sammen mykt smør og sukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Tilsette en og en eggeplomme og bland godt inn.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Deretter blander du inn resten av ingrediensene</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Strø litt hvetemel på bakebordet og del deigen i 4-5 deler.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Rull til pølser som passer bredden på stekeplata.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Trykk de flate med en REN håndflate.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pensle med egghvite og strø på mandler og perlesukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Stek på 175 grader i ca 10-12 minutter</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">La de hvile litt, 1-2 min, før du skjærer det på skrå, og så brede pinner du ønsker.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">La de avkjøle helt på rist før du legger de i kakeboksen.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Fant en oppskrift på aperitif.no som opprinnelig var <a href="http://www.annebrith.blogg.no/" target="_blank">AnneBrith Davidsen</a> sin, men justerte litt etter smak og hva jeg hadde for hånd.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Og så det viktigste: Det er LOV å smake før jul ;)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJZxnw7jMDVyN9SelaeuNY9mqNz3raAnr2LuCkNsiNToMikHOBGjJZa-BLSReGNvhcyFYhOExFBuu5KSnOiO7CjjqA5NeZC4raiPeL2ls5dR_r1oR8ztUWcF5xdULZ_k8Un4jqezY_Io/s1600/brunepinneriboks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJZxnw7jMDVyN9SelaeuNY9mqNz3raAnr2LuCkNsiNToMikHOBGjJZa-BLSReGNvhcyFYhOExFBuu5KSnOiO7CjjqA5NeZC4raiPeL2ls5dR_r1oR8ztUWcF5xdULZ_k8Un4jqezY_Io/s320/brunepinneriboks.jpg" width="250" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Jge doblet porsjonen og fikk ganske mange som dere ser </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Nyt førjulstiden.Klem fra meg</span><br />
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<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-82967187513840863972016-04-10T06:11:00.001-07:002016-04-10T06:11:09.526-07:00Marsipankake til tvilllingbursdag <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuc_-JRQJQ5w0VXcj7V32OLoBnVRprSpfAIUuZ2tm3qWRyPXtDHHV0kzjWcg_YBM1mJ4R6VEVC2TdDqzwU6hz3NFhuxfV3SclDVFFqrfjOhBryV0ociWyOzB5sFrx8i377CMYyYxiiJg/s1600/kajaogoskar1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuc_-JRQJQ5w0VXcj7V32OLoBnVRprSpfAIUuZ2tm3qWRyPXtDHHV0kzjWcg_YBM1mJ4R6VEVC2TdDqzwU6hz3NFhuxfV3SclDVFFqrfjOhBryV0ociWyOzB5sFrx8i377CMYyYxiiJg/s320/kajaogoskar1.jpg" width="320" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Dere husker kanskje en 2 etasjes dåpskake jeg laget for nesten 1 år siden, med fargene rosa, hvitt og lyse grønt.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Nå har tvillingene Kaja og Oskar blitt 1 år allerede og det feiret familien med en marsipankake.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Valgte å bruke samme farger pluss lyseblått denne gangen.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">De ville ha en enkel kake så måtte finne på noe som viste det var en jente og en gutt.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Ble kanskje litt stereotypisk med Hello Kitty på en side og biler på andre. Hvem vet ..kanskje Oskar like rosa om litt og Kaja vil mekke bil.Derfor la jeg på både rosa og blå blomster side om side.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Håper dere alle har en fin søndag.Her skinner sola som bare det og jeg har kost meg på terrassen i dag.</span><br />
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<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-88460508883994471832016-04-08T11:10:00.001-07:002016-04-08T11:10:20.543-07:00Glutenfri Vaniljemuffins <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOihId1-rSPrhbqoz6SaqUcmOjAAfZflxs9XZRmc1qKjGzjZvD30IlrmKbLJiH6xkapYRmBUNRwulOGnf9Lir-zdo7XntgHa1ulxjPvI-6pio8zHzNtN4DRNoypNHt59ZfEyLOUr9ok54/s1600/vaniljemuffins+glutenfri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOihId1-rSPrhbqoz6SaqUcmOjAAfZflxs9XZRmc1qKjGzjZvD30IlrmKbLJiH6xkapYRmBUNRwulOGnf9Lir-zdo7XntgHa1ulxjPvI-6pio8zHzNtN4DRNoypNHt59ZfEyLOUr9ok54/s320/vaniljemuffins+glutenfri.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Oppskrift:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 g Smør </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 dl sukker</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 store egg</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ss vaniljepasta/eller frøene fra en vaniljestang</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 g Semper white mix (glutenfri mix)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 dl kremfløte</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Visp sammen romtemperert smør og sukker.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Tilsette 3 egg , et av gangen og visp godt inn.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Deretter tilsettes vaniljepasta og </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">til slutt 3 dl kremfløte og semper mix vekselsvis</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Visp godt sammen.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Bruk en iskremskje og fyll muffinsformer 3/4 fulle.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Stek i 20 min på 180 grader.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUiJRUDZVnCQAdo_WAeLOxHT6J55vXZ1XvvRbRhF-dyapErLDIoTBI-1k3YnjdrPsEB2pw3R7N8ImGWvvPh2IJZOkj2aUuXZNKs8boWveVF7KpUmwDbEUTc3Js0WNssiWlBB-uwthIDPY/s1600/vaniljemuffins+r%25C3%25B8re.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUiJRUDZVnCQAdo_WAeLOxHT6J55vXZ1XvvRbRhF-dyapErLDIoTBI-1k3YnjdrPsEB2pw3R7N8ImGWvvPh2IJZOkj2aUuXZNKs8boWveVF7KpUmwDbEUTc3Js0WNssiWlBB-uwthIDPY/s320/vaniljemuffins+r%25C3%25B8re.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Bruk gjerne en muffinsform av metall til å sette papirformene i.Da holder de fasongen bedre.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Så er det bare avkjøle litt og nyte </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSl6aYCxw3xkioR9_JBYURKeA0XMeJCZL0FKOOsr4rNTZwh_4g1SiCgQD1dI_AVhH9vkH1mSTyp_SzxXOzQfGQyXNlREu-odDGPYjjUUyXchKqH6nMlTnTOMf3_pe1L-mpewK2z23alA/s1600/muffinsformer+pastel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSl6aYCxw3xkioR9_JBYURKeA0XMeJCZL0FKOOsr4rNTZwh_4g1SiCgQD1dI_AVhH9vkH1mSTyp_SzxXOzQfGQyXNlREu-odDGPYjjUUyXchKqH6nMlTnTOMf3_pe1L-mpewK2z23alA/s320/muffinsformer+pastel.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Muffinsformene jeg brukte i dag er kjøpt hos Lagerhaus på CC stadion Hamar.</span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-84891481519229021012016-04-07T11:51:00.000-07:002016-04-07T11:51:40.535-07:00Oldemors Spongecake med vanilje<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitCdM56Y-JCj-s5w2fzQEFGnQWm7KHVrnA2T9-p15zoTBvdYLjIPUVbE-h6bvKLvWH2EY1pmyCfQnMXP2aNqjjGiwONLfvh_jhdHPLhsIaRCPksId8XLiDUxT2i1pI3TJXNsn7XBKM_DU/s1600/spongecake+utside.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitCdM56Y-JCj-s5w2fzQEFGnQWm7KHVrnA2T9-p15zoTBvdYLjIPUVbE-h6bvKLvWH2EY1pmyCfQnMXP2aNqjjGiwONLfvh_jhdHPLhsIaRCPksId8XLiDUxT2i1pI3TJXNsn7XBKM_DU/s320/spongecake+utside.jpg" width="320" /></a></div>
Laget oldemors spongecake i dag og tilsatte Madagaskar vaniljepasta. Ble veldig god, men bør nok spises samme dag, eller dynkes litt om den skal holde seg god noen dager.<br />
Blir selvfølgelig annerledes når man lager den i rund form og fyller den med kremer osv :)<br />
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Grunnen til at jeg valgte denne formen er at den var på salg hos panduro for 59 kr og måtte jo teste.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eu2VnZcXhX7xpQJoNR_f7lQEXYuSyeSqxkHTh00XBAlaTV-1T_pS8G-DMX-mC2azRjdCB6ztnlThWjO96Oc9isALTIax8pREvYmtj-vvbxlws1P3I9NVewlt0RKxeExLZ0TOa8S6H7E/s1600/rosaform+panduro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eu2VnZcXhX7xpQJoNR_f7lQEXYuSyeSqxkHTh00XBAlaTV-1T_pS8G-DMX-mC2azRjdCB6ztnlThWjO96Oc9isALTIax8pREvYmtj-vvbxlws1P3I9NVewlt0RKxeExLZ0TOa8S6H7E/s320/rosaform+panduro.jpg" width="222" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oppskrift:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">3 egg </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">120 g sukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 ss vann</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">120 g hvetemel </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 ss vaniljepasta eller vaniljesukker</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 ts bakepulver </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 ss fersk sitronsaft</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Visp eggeplommer og sukker til eggedosis</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Tilsett vannet og pisk videre på lav hastighet noen minutter</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">tilsett vanilje og sitronsaft.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bland mel og bakepulver og vend inn i røra</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">stivpisk eggehviter og vend de inn med slikkepott.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Jeg doblet oppskrifta i dag til min nye form.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Valgte en enkel løsning og kjøpte ferdig sjokoladesaus som jeg ringlet over. Ja burde nok smelta skikkelig god sjokolade man hadde dårlig tid.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Og så måtte jeg jo ha litt strøssel/bling.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9U5t5iyX8jwPNJjghVds0JyrOCMuPJ-MkVDFDM0COc9mz-1kmnSlPjMT7Rj0NCxvI5U04jEkXqFRYP20T7oc39NX1vH9rSP-ksN7Tjbfxpc6jQRSJpIAE3tGZRvokkamaRg1QNxVgFE/s1600/spongecake+innside.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9U5t5iyX8jwPNJjghVds0JyrOCMuPJ-MkVDFDM0COc9mz-1kmnSlPjMT7Rj0NCxvI5U04jEkXqFRYP20T7oc39NX1vH9rSP-ksN7Tjbfxpc6jQRSJpIAE3tGZRvokkamaRg1QNxVgFE/s320/spongecake+innside.jpg" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">God til en kopp nykokt kaffe :)</span>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-12855501610747622302016-03-26T01:35:00.000-07:002016-03-26T01:35:29.280-07:00Cookies med Kvikklunsj og appelsin <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SkaiXg33gsKPdD7S1sbn9RUqyrzNBSs2rzl4aZ1D-Eldo8iNxBpIlTcrYnaKegCljWI-P1VVuc-tZ8l4QnLhN6Rq_OP1ayXUG4BQIsl5ilbtHXPkvpg9qktKa8kVb8hcgXZXTIJCwIs/s1600/kjeks+med+kvikklunsj+og+appelsin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SkaiXg33gsKPdD7S1sbn9RUqyrzNBSs2rzl4aZ1D-Eldo8iNxBpIlTcrYnaKegCljWI-P1VVuc-tZ8l4QnLhN6Rq_OP1ayXUG4BQIsl5ilbtHXPkvpg9qktKa8kVb8hcgXZXTIJCwIs/s320/kjeks+med+kvikklunsj+og+appelsin.jpg" width="213" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Påsketid og tid til kos. Siden Kvikklunsj var på tilbud kjøpte jeg inn litt flere en jeg vanligvis gjør. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Fant inspirasjon til cookies i KK til å bruke kvikklunsj i kjeks.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">og tenkte at kvikklunsj og appelsin måtte være en god kombinasjon.Og derfor gjorde jeg nettopp det.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cookies med kvikklunsj og appelsin</b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">180 g smør</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">180 g sukker</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 egg</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ss vaniljepasta( madagaskar)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ts bakepulver</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">250 g hvetemel </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 1/2 kvikklunsj kuttet i små biter</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ss revet appelsinskall</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Bruk mykt smør og visp smør og sukker til en fluffy masse.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Tilsett et egg av gangen og visp godt sammen.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Tilsett mel, bakepulver, vaniljepasta/vaniljesukker og kvikklunjsbiter.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Jobb deigen godt sammen.Er deigen klissete så ta litt mel på bordet og rull deigen lett sammen.Legg den i bakepapir, pakk godt inn og legg i kjøleskap ca 1 time.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJDq8ndnidcoGiyVo-i6tXdm3CpnT6ZU-TMSbiK2JE55DUKtX2NE-IQEwe3Pcq3_7M_0L2QJkhOrRe_5DMwlK3LwzJeXvQ7vO-f3E2Zo2A_FHj-3nPlMCCzWxncTqtImncN4TF6YFxzI/s1600/cookiedough.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJDq8ndnidcoGiyVo-i6tXdm3CpnT6ZU-TMSbiK2JE55DUKtX2NE-IQEwe3Pcq3_7M_0L2QJkhOrRe_5DMwlK3LwzJeXvQ7vO-f3E2Zo2A_FHj-3nPlMCCzWxncTqtImncN4TF6YFxzI/s320/cookiedough.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Rull små pølser, kutt i jevne biter og rull til kuler.legg Kulene på bakepapirkledd plate og stek på 180 grader i 15 min.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Husk litt avstand på bakeplaten for kjeksen flyter ut.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRg2ZUeVdoEDhIeAEdrOm_YHMdEVS4jdXJti95jsLbCAOxuCJWlayALB4DteiB1bEfO6nKbpzUEXH8iBC8Gsu6GAVM3sgt9RhuChcF9IdXesXyjfkLlnojrNt8wP-LFO14hZGuemzysSY/s1600/kjeks+med+kv..og+apelsin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRg2ZUeVdoEDhIeAEdrOm_YHMdEVS4jdXJti95jsLbCAOxuCJWlayALB4DteiB1bEfO6nKbpzUEXH8iBC8Gsu6GAVM3sgt9RhuChcF9IdXesXyjfkLlnojrNt8wP-LFO14hZGuemzysSY/s320/kjeks+med+kv..og+apelsin.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-909358742424014502016-03-22T10:09:00.001-07:002016-03-22T10:12:38.959-07:00Frostkake med Elsa <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpb42X8xjWXoS2Q-C-xM2hTVffmQo16Ub6_GjqQy589UvQdLnzTeCKJJmxyiodStRmPpsUC6CbZo98VhfYj4jnH5gzA-yRSonfpjmmXsQykPlXWL4B5eZCiv9I5JEpQjsSZethdhGgwcw/s1600/kaketilmaija.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpb42X8xjWXoS2Q-C-xM2hTVffmQo16Ub6_GjqQy589UvQdLnzTeCKJJmxyiodStRmPpsUC6CbZo98VhfYj4jnH5gzA-yRSonfpjmmXsQykPlXWL4B5eZCiv9I5JEpQjsSZethdhGgwcw/s320/kaketilmaija.jpg" width="256" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Et av mine 4 tantebarn feiret nettopp 5 års dag. Som eneste frøken av de 4 ønsket hun seg Frostkake med Elsa.Så da måtte jo tante si ja.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Det ble en 2 egt melkefri sjokoladekake siden frøkna har melkeallergi.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">24 + 15 cm.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Som fyll brukte jeg soyafløte og blandet bringebær i halvparten og oboy pulver i andre halvpart av kremen.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Smørkrem til å lage dik og smøre opp kaka med, ble laget av margarin uten melk.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Kaka ble trukket med pals ekstra hvit marsipan.Brukte samme marsipan til dekor utenom bakgrunn på "navneskiltet" og øverste bånd på nederste kake.Det var av turkis/isblåsukkermasse. 5 tallet på toppen laget jeg også av sukkermasse som jeg stanset ut med utstikker fra Panduro.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bildet ble printet ut hos <a href="https://www.facebook.com/traktorenccstadion/?fref=ts" target="_blank">Traktøren på cc stadion Hamar</a>.</span></div>
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Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-80589396402009840182016-02-21T06:57:00.000-08:002016-02-21T07:20:19.775-08:00Dåpskaker <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA9LRk9P9OObNB2PsEkrl5yFyIK2USUlIpvX4yQQIQuwbcEuTiIW0OtXY629tOX20TxAcra5-W1kuP1NJGOWZgA9YF9MOgslhBF4cQsx4f0JObK6r8e5OruHmecALLgGSyan2d3kXKlU/s1600/Gustav+d%25C3%25A5pskake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA9LRk9P9OObNB2PsEkrl5yFyIK2USUlIpvX4yQQIQuwbcEuTiIW0OtXY629tOX20TxAcra5-W1kuP1NJGOWZgA9YF9MOgslhBF4cQsx4f0JObK6r8e5OruHmecALLgGSyan2d3kXKlU/s400/Gustav+d%25C3%25A5pskake.jpg" width="225" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"> <span style="font-size: large;">Det har blitt noen kaker de siste mnd selv om jeg ikke baker så ofte pga helsen. Men nå har jeg ikke vært inne på bloggen på lang tid heller. På tide med litt innlegg igjen.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Kaken over består av sjokoladekake nederst og sukkerbrød øverst.Begge trukket med Odense ekstra hvit marsipan.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7dcwYpE83LAZxyXfz1ycVgGRrp2kzIwHNRkMVbO12ae-MwT8HaJzw3SbiK9zfzR6fBz4DmLWvHn-JIuW1AsmZRUPEkK6a-6KfAFJWwXP1RQ23_p_1d5ukZQciW6TD2O5wsXyMnvcwDI/s1600/ole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7dcwYpE83LAZxyXfz1ycVgGRrp2kzIwHNRkMVbO12ae-MwT8HaJzw3SbiK9zfzR6fBz4DmLWvHn-JIuW1AsmZRUPEkK6a-6KfAFJWwXP1RQ23_p_1d5ukZQciW6TD2O5wsXyMnvcwDI/s320/ole.jpg" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Denne kaken skulle ha ei krone, men måtte la en muffinsform stå inni inntil servering så jeg skulle være trygg på at den ikke ramlet sammen.Krona ble laget dagen før dåpen, av sukkermasse,men det gikk tydeligvis bra.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Er en marsipankake med vaniljekrem og bringebærkrem. Odense ekstra hvit marsipan som jeg farget lys blå med fargen Wisteria fra squire kitchen.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJ2sXKwa8V9iHK-0_w9G6XQgQrAwhDhk_CqYoYrsAvzqXL1b0wo5D3xHHnF1bUb62zo5cI7D4g6JzzECvGsemDceV8NWsUalpWewdalyRFdMyO2AXaklljx-AVW7sqezV48iNrYKNQnU/s1600/glutenfri+d%25C3%25A5pskake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJ2sXKwa8V9iHK-0_w9G6XQgQrAwhDhk_CqYoYrsAvzqXL1b0wo5D3xHHnF1bUb62zo5cI7D4g6JzzECvGsemDceV8NWsUalpWewdalyRFdMyO2AXaklljx-AVW7sqezV48iNrYKNQnU/s320/glutenfri+d%25C3%25A5pskake.jpg" width="320" /></span></a></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">En glutenfri marsipankake i 2 egt. Alltid risikosport stable to marsipankaker men det gikk noenlunde greit.</span> Trukket med <span style="font-family: "georgia" , "times new roman" , serif;">Odense ekstra hvit marsipan.For de med gode øyne så så jeg marsipan"perlen" som mangler da jeg så bilde, og kaka fikk en blomst ekstra :)</span></span></div>
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<span style="font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2uHWZMu-DpXv7gGTs9hDd_X9pJyHnZEmDjwF2m9tWM_ntYXNc_9vdhNcMixfD1hSE8ixDSYR6svgLeGQfImtnDTPyFT7CRjYr2moqHyMB3iJDL_ONVh6gyyRumbcUZtuTb54bh3abdxA/s1600/d%25C3%25A5pskake+lysebl%25C3%25A5tt+og+hvitt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2uHWZMu-DpXv7gGTs9hDd_X9pJyHnZEmDjwF2m9tWM_ntYXNc_9vdhNcMixfD1hSE8ixDSYR6svgLeGQfImtnDTPyFT7CRjYr2moqHyMB3iJDL_ONVh6gyyRumbcUZtuTb54bh3abdxA/s320/d%25C3%25A5pskake+lysebl%25C3%25A5tt+og+hvitt.jpg" width="320" /></a></span><br />
<span style="font-size: large;"> <span style="font-family: "georgia" , "times new roman" , serif;"> Sjokoladekake med marsipantrekk.</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Trukket med Pals marsipan.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFjD72W4psa3HfVpp9b9cUL1D7AbnOVilCEFGX7NEb6d8UCWAI2fOjl6hGXCHs3ZKQl-9yvCBlm-dIsFm71S6FkAb5Yze5ySXcrKpCVgWJnq_4mS6BNzxGMeWWmt4jzvkMCubt2LUTNw/s1600/d%25C3%25A5pskake+lilla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFjD72W4psa3HfVpp9b9cUL1D7AbnOVilCEFGX7NEb6d8UCWAI2fOjl6hGXCHs3ZKQl-9yvCBlm-dIsFm71S6FkAb5Yze5ySXcrKpCVgWJnq_4mS6BNzxGMeWWmt4jzvkMCubt2LUTNw/s320/d%25C3%25A5pskake+lilla.jpg" width="320" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sjokoladekake med tre lag fyll :) sjokolademousse med daim, sjokolademousse med melkesjokolade og bringebærkrem.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pals marsipan.</span></div>
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<span id="goog_1243240554"></span><span id="goog_1243240555"></span><br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-4612168412849301992015-12-05T02:25:00.001-08:002015-12-05T03:32:32.291-08:00Havrekjeks <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTAB5Bmmq39pVjRPV7iRGCBlvzZLkUveBm5loYsfHg8IX7QRYXULEc-Zssfdljb7xZsRI7Ht2E1qQoSVchnuqr8kzlreZNMAFM09o3pE4uFxgA1ZZ0SAnnjIgQvDr4y9YtvHCzC8cceA/s1600/havrekjeks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTAB5Bmmq39pVjRPV7iRGCBlvzZLkUveBm5loYsfHg8IX7QRYXULEc-Zssfdljb7xZsRI7Ht2E1qQoSVchnuqr8kzlreZNMAFM09o3pE4uFxgA1ZZ0SAnnjIgQvDr4y9YtvHCzC8cceA/s320/havrekjeks.jpg" width="320" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Har i dag laget havrekjeks på morraskvisten. Bare meg og julemusikken på <a href="https://www.facebook.com/P7Klem/?fref=ts" target="_blank">p7klem</a> .</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Havrekjeks er blitt litt tradisjon for meg og smaker kjempegodt med brunost.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Lyst til å lage noen du også?</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Her er oppskriften :</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Sett ovnen på 185 grader.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">370 g meierismør</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">150 g sukker</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 dl kremfløte, jeg brukte rester av fløtekrem jeg hadde.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">5 dl helmelk</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">5 ts bakepulver</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">500 g havregryn</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">450-500 g hvetemel , noe til ubaking av dette</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Smelt smøret , tilsett sukkeret og melken.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Hell så blandingen over havregryn i en bolle, og la stå til neste dag.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Bland bakepulver i mesteparten av melet og kna inn i grynmassen.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Deigen skal være slik at du kan kjevle ut en leiv uten store problemer. Du må nok strø litt mel på bakebordet ditt.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Trykk ut kjeks med en rund eller firkantet utstikker i ønsket str.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Jeg brukte en rund på 8 cm</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlX7HZUTpyVAygYaWWiyvRsL5G4Ami-Sqzl3OrPsNCZobXafGG3lS0DIcLkzy95oIMbLGWOVQ_yf1UzGiJwqSYj3HnkNTdnxzRHlePnipDMXrPt2hgllz2eD1-m6pIFMawuSdgiW-ggc/s1600/utstikker+rund.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlX7HZUTpyVAygYaWWiyvRsL5G4Ami-Sqzl3OrPsNCZobXafGG3lS0DIcLkzy95oIMbLGWOVQ_yf1UzGiJwqSYj3HnkNTdnxzRHlePnipDMXrPt2hgllz2eD1-m6pIFMawuSdgiW-ggc/s320/utstikker+rund.jpg" width="180" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Du kan også bruke et glass.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Legg på bakepapirkledd stekeplate, prikk med en gaffel og stek i ca 12-15 min.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Avkjøl på rist og oppbevar i en tett boks.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyKCH5kjeuL62apA5xrCm7eEf9EcYrBFXYdZoyibECg3g9CszdvYllGwcMvEvfgRtW7Lftf_dti0Dk0gy2dLIKMJOFJ9kkLJ8-5NDtGlcXxUcO_CYtdW79pwHRzjEByKqeyWdmdDpcO0/s1600/havrekjeks+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyKCH5kjeuL62apA5xrCm7eEf9EcYrBFXYdZoyibECg3g9CszdvYllGwcMvEvfgRtW7Lftf_dti0Dk0gy2dLIKMJOFJ9kkLJ8-5NDtGlcXxUcO_CYtdW79pwHRzjEByKqeyWdmdDpcO0/s320/havrekjeks+2.jpg" width="180" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Kos deg :) </span></div>
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Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com1tag:blogger.com,1999:blog-8126144226464867545.post-21010684447809134712015-09-02T11:40:00.002-07:002015-09-02T11:43:24.769-07:00Et viktig redskap<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPaaYvOPK6wepxZpeLJM0NrnCIhTzQ7HnIpCzFY5BJzDFd2u_e5Osq0NxjmvjW4bgCu4bSgF25Pr8HIF3XA1s6Co6F_LlSchElcNsdLyY752VifwjTOIe30DDuSwL3-6DPWojf9DftVA/s1600/slikkepott+og+frosting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPaaYvOPK6wepxZpeLJM0NrnCIhTzQ7HnIpCzFY5BJzDFd2u_e5Osq0NxjmvjW4bgCu4bSgF25Pr8HIF3XA1s6Co6F_LlSchElcNsdLyY752VifwjTOIe30DDuSwL3-6DPWojf9DftVA/s320/slikkepott+og+frosting.jpg" width="320" /></a></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"> <span style="font-size: x-small;">Inneholder sponset produkt</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Et av de viktigste redskapene for meg på kjøkkenet er en god slikkepott, eller dvs mange.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Små, store, langt skaft, kort skaft ,skålformet, mm i tillegg til ballongvisp, iskremskje og selvfølgelig kjøkkenmaskina, ja og vekta da.Kunne sikkert remsa opp fra A til Å.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Men da snakker vi slikkepott denne gangen.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Disse fra <a href="https://bakerenogkokken.no/" target="_blank">Bakeren og Kokke</a>n ble fort favoritter.Se mer om slikkepottene <a href="https://bakerenogkokken.no/bakeutstyr/slikkepotter/bagaren-och-kocken-slikkepottsett-3-stk-rosa/" target="_blank">HER</a> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVfzOQFhdvNZLXXBMHoFzRYCT13VuvaofcXrpUSBRuy-14AeKAnxejLfnfSwJsk3GJec2gjyBjO37RvFtBS9FuKVpW4fS10cHGf0D2pmxrzeeBLFa5PmExRpNur0H7LrwxvqydIUqbgs4/s1600/bakerenogkokken+slikkepotter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVfzOQFhdvNZLXXBMHoFzRYCT13VuvaofcXrpUSBRuy-14AeKAnxejLfnfSwJsk3GJec2gjyBjO37RvFtBS9FuKVpW4fS10cHGf0D2pmxrzeeBLFa5PmExRpNur0H7LrwxvqydIUqbgs4/s320/bakerenogkokken+slikkepotter.jpg" width="228" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Er ikke pga mine favorittfarger at jeg liker de, selv om det er veldig greit når man bruker det ofte, men de er gode i bruk. Gode å holde i og gjør jobben uten unødvendige vendinger.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBN2HfXRfQrZMvZBuNpfdGDgAc3NFg5orLqEY1C-MxnRcpzej7rwqKPNczRKH2jbx-SchU8YFWY0BPJ7kHRD_UXNyzNWDWQWGJhgztXXUi4WH2WDSEGQRLEX7SFtgYVMSmUP0np5PUNQ/s1600/IMG_0340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBN2HfXRfQrZMvZBuNpfdGDgAc3NFg5orLqEY1C-MxnRcpzej7rwqKPNczRKH2jbx-SchU8YFWY0BPJ7kHRD_UXNyzNWDWQWGJhgztXXUi4WH2WDSEGQRLEX7SFtgYVMSmUP0np5PUNQ/s320/IMG_0340.JPG" width="213" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ja altså ...jeg har langt flere en på bilde her, men julerøde, oransje og sorte passet ikke sammen med de i pastell og er kjekt å bytte ut farge på krukke og slikkepotter sånn utpå høsten en gang;)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #f8f5ed; line-height: 17.5499992370605px;">Slikkepottene er av silikon og tåler </span><span style="background-color: #f8f5ed;"> kulde ned til - 40C og varme opp til +230C.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Til bruk både ved baking og matlaging<span style="font-size: 13px;">.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYomTzK9U3_9CH3ByG4jKQTp2NOqxwaXlike_Db1MClLcxfsccT4RtV8SylaveAOu4gbu43SO3OKkVLPH76yNKzNYUhK9-g9H_EyfrARo3XCX_shGml-b5U0ZMaRZbJ88YAlI6YljrbM/s1600/IMG_0334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYomTzK9U3_9CH3ByG4jKQTp2NOqxwaXlike_Db1MClLcxfsccT4RtV8SylaveAOu4gbu43SO3OKkVLPH76yNKzNYUhK9-g9H_EyfrARo3XCX_shGml-b5U0ZMaRZbJ88YAlI6YljrbM/s320/IMG_0334.JPG" width="213" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDSiHG-JZCnpSHHZ-10TJ-DnewrUFu-fMVygwPOCM0zQZAo03GaexuQuWHI6_-xjYHLa24x1TqXLAYjCrxg9pni4ypeXZoQT4LyNlaoWnHAMfx1m_PciCVTDY8YDOO6ZpQAUToDY-5Fk/s1600/IMG_0339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDSiHG-JZCnpSHHZ-10TJ-DnewrUFu-fMVygwPOCM0zQZAo03GaexuQuWHI6_-xjYHLa24x1TqXLAYjCrxg9pni4ypeXZoQT4LyNlaoWnHAMfx1m_PciCVTDY8YDOO6ZpQAUToDY-5Fk/s320/IMG_0339.JPG" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Fine håndtak som er gode å holde i og hull så du kan henge de opp om ønskel</span>ig<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF_eKa8l9HRWnA4jkpfXEYy5buUKKviQkDmpO3mjP0W9adFl46QZXlMvrV0YVq4CB22qHrKQ5T4C__v-SKbsCIx2hpT0bMsQqpAFMSNl82krNz9JT4AFa60Fswssoh_Cs6Bu5CbdvIjHA/s1600/slikkepott+og+rolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF_eKa8l9HRWnA4jkpfXEYy5buUKKviQkDmpO3mjP0W9adFl46QZXlMvrV0YVq4CB22qHrKQ5T4C__v-SKbsCIx2hpT0bMsQqpAFMSNl82krNz9JT4AFa60Fswssoh_Cs6Bu5CbdvIjHA/s320/slikkepott+og+rolls.jpg" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hva er dine viktigste kjøkkenredskaper? </span>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-41251331409009592922015-08-10T13:30:00.000-07:002015-08-10T13:30:03.261-07:00Dåpskake til en Prinsesse <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlc2G2FDdzOPfoDpP4QojtXgxDf9Y7kfNfO19JykDG6yCaEp3OTDvQM6tK1lEUIUmpFkXFWpyCNd5HwF6RkXhcrafJ3SQqq1e-zN1NNuyyFDfVg6VV8ZHybJdzmdLXJyNsrIadx5Ek0Y/s1600/noras+kake+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlc2G2FDdzOPfoDpP4QojtXgxDf9Y7kfNfO19JykDG6yCaEp3OTDvQM6tK1lEUIUmpFkXFWpyCNd5HwF6RkXhcrafJ3SQqq1e-zN1NNuyyFDfVg6VV8ZHybJdzmdLXJyNsrIadx5Ek0Y/s400/noras+kake+4.jpg" width="300" /></a></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I helgen som var fikk jeg lov til å lage Dåpskake til ei lita prinsesse som fikk navnet Nora.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Det ble 2 egt, øverst sukkerbrød med vaniljekrem og bringebærkrem.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Nederst sjokoladekake med Bringebærkrem og Sjokolademousse med Daimbiter.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4-CRapME4sUGAKg631UWLymRrzDeleZ0FGeK0S2d1lns8UZ8MbzM03dTQnn1tUNaPOFjh4A78upTRQNFJ1O5sCVcCNsI-ruPP_l7SHVFOVn0wzKEQFIPqJgW-G8DZVnRyVWuIrvG-rY/s1600/noras+kake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4-CRapME4sUGAKg631UWLymRrzDeleZ0FGeK0S2d1lns8UZ8MbzM03dTQnn1tUNaPOFjh4A78upTRQNFJ1O5sCVcCNsI-ruPP_l7SHVFOVn0wzKEQFIPqJgW-G8DZVnRyVWuIrvG-rY/s320/noras+kake+2.jpg" width="240" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Mamma`n ønsket seg en prinsessekake så derfor fikk kaka ei lita krone foran, og fargene rosa og hvitt. Det er jo jeg veldig glad i selv også.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMcq_Fbugr6rWm-CAR95JLaQdR92NROv_tgHdBBxVjlXyvYfMATra84Slk02DWv6jLfCtMej-hq8GD_FO0_y7WTtYo5rGYN03syXmW_b2SJ_nurMwNIXYZDsBCr47RSFaD00Q-j86Nr4/s1600/noras+kake+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMcq_Fbugr6rWm-CAR95JLaQdR92NROv_tgHdBBxVjlXyvYfMATra84Slk02DWv6jLfCtMej-hq8GD_FO0_y7WTtYo5rGYN03syXmW_b2SJ_nurMwNIXYZDsBCr47RSFaD00Q-j86Nr4/s320/noras+kake+3.jpg" width="240" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Det beste av alt var tilbakemelding på kaka smakte godt.Det er alltid det viktigste tross alt.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Takk for de store ære det var å lage kake til den lille Prinsessa <3</span>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-91965396623887177772015-08-10T13:17:00.002-07:002015-08-10T13:18:52.867-07:00Dåpskake tvillinger <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"> Forrige helg var jeg så heldig å få lage dåpskake til Oskar og Kaja. To fine tilskudd i slekta vår.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Valgte turkisgrønn istedenfor lyseblått, sammen med rosa og hvitt.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Ble fornøyd med fargevalget.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"> Øverste kake er sukkerbrød med vaniljekrem , fløtekrem og bringebærkrem.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Nederste kake er sjokoladekake med bringebærmousse og sjokolademousse.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kaka er trukket med Odense ekstra hvit marsipan.</span></div>
<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-7153673170517392612015-07-13T06:27:00.003-07:002015-07-13T06:29:33.411-07:00Vaniljekjeks til dåp<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">I helgen var det dåp for lille Linnea Aline.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Laget noen vaniljekjeks som jeg dekorerte med pme sukkermasse, de hvite og rosa sukkermasse fra dr.oetker. For å få mønster brukte jeg mønstermatte på de hvite og rolling pin med hjertemønster på de rosa.</span><br />
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Oppskrift til vaniljekjeks finner du <a href="http://mammasbakeri.blogspot.no/2014/01/sugar-cookies.html" target="_blank">HER </a></div>
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Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-76169582688777682822015-06-21T10:30:00.000-07:002015-06-21T10:30:03.737-07:00Konfirmasjonskake til Orienteringsløper<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gnajRqMwFyGwqtYvS7Ta3K3fy2D1paJrEh_ssT-65kIjkPrVwUiT7MraDSClRVYcdxfdTrI1-I4JK-NkEmywpGKfG4QFT1wLJcHAUCPrSafnhz3okxAVBiUiOXsrbAbUnqX0qY6u9g4/s1600/IMG_9730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gnajRqMwFyGwqtYvS7Ta3K3fy2D1paJrEh_ssT-65kIjkPrVwUiT7MraDSClRVYcdxfdTrI1-I4JK-NkEmywpGKfG4QFT1wLJcHAUCPrSafnhz3okxAVBiUiOXsrbAbUnqX0qY6u9g4/s320/IMG_9730.JPG" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Fikk æren av å lage konfirmsjonskake til Eskil som driver med Orientering.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Mamma`n ønsket en kake som skulle minne om en O-post.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Kaken er sukkerbrød fylt med fløtekrem, bringebærsyltetøy, vaniljekrem og friske store bringebær.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Kaka er trukket med sukkermasse da konfirmanten ikke liker marsipan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Dekor av sukkermasse og spiselige bilder.</span><br />
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jeg bare MÅTTE ha en rose ;)</div>
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<span style="font-family: Georgia, Times New Roman, serif;">Håper dagen ble fin og at konfirmanten fikk en dag med gode minner.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX6DiR3OpfFaLTbmulPmS0noc2_tmgjHC_cZgLoHxBnA_7S0KQVpkbYkC4iAGLRh7X4nsqazLhiQrQQID4jK00im6nqWdRJD5OS-jt0fbrS9qjWTgwvJBUM_LG1MRNj4TN7YK_GD9a0Oo/s1600/IMG_9732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX6DiR3OpfFaLTbmulPmS0noc2_tmgjHC_cZgLoHxBnA_7S0KQVpkbYkC4iAGLRh7X4nsqazLhiQrQQID4jK00im6nqWdRJD5OS-jt0fbrS9qjWTgwvJBUM_LG1MRNj4TN7YK_GD9a0Oo/s320/IMG_9732.JPG" width="320" /></a></div>
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<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-39860478289501827152015-06-21T10:24:00.001-07:002015-06-21T10:24:57.175-07:00Dekor til dåpskake <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLWWV0TfpLd1Vz798b8UMemuf809ZUo6iHN5yVV6BCgs387crLMwWZBrxeMyjVY0QNxa-KTv4PPzybHQftrUvcQZ4mAlxuD8f9Jdl4GO4BGrWiMKfhAqC__ZsXmG-yBv7jvV3gMLKgy4/s1600/IMG_9877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLWWV0TfpLd1Vz798b8UMemuf809ZUo6iHN5yVV6BCgs387crLMwWZBrxeMyjVY0QNxa-KTv4PPzybHQftrUvcQZ4mAlxuD8f9Jdl4GO4BGrWiMKfhAqC__ZsXmG-yBv7jvV3gMLKgy4/s320/IMG_9877.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">I det siste har jeg tatt det litt med ro ang baking. Helsa og Kroppen ropte til meg og til slutt bare måtte jeg høre etter.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Men fikk puslet litt med småtteri til en dåpskake og det liker jeg.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Mamma`n laget selv kaka, imens jeg hjalp til med å legge på marsipanlokk, lage noen roser og kaketopp.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-Myl4DiCvAeOlEvM8k299833Wlp-6XBzVrxdw9WbL70cV_fbwujGl5oLe1KTG0jyoYKfpTO_3pdKMDeFkqenRwreCLp108iqvPBBC0uevJGB2ueCdywtZorc-3cDT7fwPbTy4qjKPGw/s1600/IMG_9860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-Myl4DiCvAeOlEvM8k299833Wlp-6XBzVrxdw9WbL70cV_fbwujGl5oLe1KTG0jyoYKfpTO_3pdKMDeFkqenRwreCLp108iqvPBBC0uevJGB2ueCdywtZorc-3cDT7fwPbTy4qjKPGw/s320/IMG_9860.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Har ikke bilde av kaka i sin helhet da jeg ikke tok bilder imens vi dekorterte og dessuten synes jeg de skal få publisere den selv først.Ble mange blomster og i tillegg til lillanyanser og hvitt valgte mamma`n å bruke noe i brunt som ble veldig fint.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3IP940xVcpKwwRtfutPan_ttO3p8pG04eXsbQEQCnj-pv1o2DFsuY_uPDuroeUO_jwEB4jSpK0ftk-5NC__UcT0_pSV8AuvMTpZR7kCOqOzPSYUINmB6zR-ocTEYu3WDWAgwDncP9tU/s1600/IMG_9878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3IP940xVcpKwwRtfutPan_ttO3p8pG04eXsbQEQCnj-pv1o2DFsuY_uPDuroeUO_jwEB4jSpK0ftk-5NC__UcT0_pSV8AuvMTpZR7kCOqOzPSYUINmB6zR-ocTEYu3WDWAgwDncP9tU/s320/IMG_9878.JPG" width="320" /></a></div>
<br />Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-41070455341543356582015-05-20T12:28:00.005-07:002015-05-20T12:44:14.635-07:00Give Away med Jentestæsj<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYf_GMyJroM5mZggvdeQZKVtAPP1TVeULj2Pd-gOZGUEWMQRrlJknA9vOpQRRNGQjKAeFG3UomIAswop4dfdF2xQk5JIQYdNW6iI9qJAOGp12DVdqEYX8yRYNJc5oeWNIS4VVvl3fjgXI/s1600/give+away+med+jentest%25C3%25A6sj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYf_GMyJroM5mZggvdeQZKVtAPP1TVeULj2Pd-gOZGUEWMQRrlJknA9vOpQRRNGQjKAeFG3UomIAswop4dfdF2xQk5JIQYdNW6iI9qJAOGp12DVdqEYX8yRYNJc5oeWNIS4VVvl3fjgXI/s320/give+away+med+jentest%25C3%25A6sj.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I samarbeid med <a href="http://www.xn--jentestsj-m3a.no/" target="_blank"><span style="color: #ea9999;">Jentestæsj</span> </a>kjører jeg igang en lite give away.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Premien er 4 fine cookieutstikkere, Elefant, Ugle, Babybody og Sommerfugl.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Du kan se bedre bilder av dem <b><a href="http://www.xn--jentestsj-m3a.no/butikk/kakepynt-kakeformer" target="_blank"><span style="color: #f4cccc;">HER</span></a></b></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">For å delta : </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1.klikk deg innom jentestæsj sin<span style="color: #f4cccc;"> <a href="https://www.facebook.com/pages/Jentest%C3%A6sj/1939925836148863?fref=ts" target="_blank"><b>facebooksid</b>e</a></span>, og trykk veldig gjerne Liker.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Da blir de glade.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Trykk veldig gjerne på<a href="https://www.facebook.com/mammasbakeri?ref=hl" target="_blank"> <b><span style="color: #f4cccc;"><span style="color: #f4cccc;">MIN FACEBOOKSIDE</span> </span></b></a>også <3</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">2.Gi et hint om konkurransen på din blogg eller facebookside.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"> 3.Legg igjen en kommentar her om hvorfor du vil vinne :)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Trekker vinner 29.05 kl.23.00</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljMhdtW5JV7pLKRtwnb7KOoshh7Ih_wHSWhcXKUlxkAVx573qdeZvzPsZMxzocrQhB4kyhB2dOqMqPHUp-gIeQV969SuG6UMH3W3yEQSTONQQMe8UojJYR8lctRScTPsUTKYomyvyy1A/s1600/jentest%25C3%25A6sjlogo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljMhdtW5JV7pLKRtwnb7KOoshh7Ih_wHSWhcXKUlxkAVx573qdeZvzPsZMxzocrQhB4kyhB2dOqMqPHUp-gIeQV969SuG6UMH3W3yEQSTONQQMe8UojJYR8lctRScTPsUTKYomyvyy1A/s320/jentest%25C3%25A6sjlogo.jpg" width="320" /></a></div>
Skal du ha et lite eller stort selskap? ta en kikk på<b><span style="font-size: large;"> J</span></b><a href="http://www.xn--jentestsj-m3a.no/" target="_blank"><b><span style="font-size: large;">entestæsj</span></b> </a>sin nettside.<br />
De har masse artige og fine saker å velge mellom.<br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Lykke til </i></b></span>Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0tag:blogger.com,1999:blog-8126144226464867545.post-31834349394984543102015-05-19T00:57:00.002-07:002015-05-19T00:59:53.792-07:00Glutenfritt til kaffen <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_tmBxtzZd7j9PxM-ZGDaoDSdHcdPiJYkh3mtwBZdYVuq7U-YnGPHeQu7hpGgnHZexYc7ghgeqR8t1Q8w22Vz3Ixc1QtdD3vfEAU2bZesHjlJU9wFGXQbTh8Y-9XuggfSb5jHuZQxo-o/s1600/IMG_0182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_tmBxtzZd7j9PxM-ZGDaoDSdHcdPiJYkh3mtwBZdYVuq7U-YnGPHeQu7hpGgnHZexYc7ghgeqR8t1Q8w22Vz3Ixc1QtdD3vfEAU2bZesHjlJU9wFGXQbTh8Y-9XuggfSb5jHuZQxo-o/s320/IMG_0182.JPG" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Har du glutenintoleranse men lyst på noe godt til kaffen?</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hva med glutenfri digestivekjeks fra <b><a href="http://www.semperglutenfritt.no/" target="_blank">Semper</a></b> med royal icing og friske bær?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kGb09tMQ87CbTsAt6V6QaAdvm8LnuaRSH1RU7SwvzDr6mcFw8h0N0qVqsbDgdKzWGbuwPbXAAUBT6LGgXZgc9qpnwpLguVi4a2-AGgDjwx4ihzsKAupuY9xVA8YGYaR8T-SGyaUP3-w/s1600/IMG_0189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kGb09tMQ87CbTsAt6V6QaAdvm8LnuaRSH1RU7SwvzDr6mcFw8h0N0qVqsbDgdKzWGbuwPbXAAUBT6LGgXZgc9qpnwpLguVi4a2-AGgDjwx4ihzsKAupuY9xVA8YGYaR8T-SGyaUP3-w/s320/IMG_0189.JPG" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Jeg brukte denne typen. De har glutenfri havrekjeks også.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Skal på kaffebesøk til en venninne med glutenintoleranse så tar med disse på turen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nesten synd jeg ikke laget slike til 7 mai.Men neste år...jada</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWVVO2MAT3HlI5EW6AT-9vk6NKhmoXiQRCKKPRUX4JFl8KMChY1qwhKrmqbISdfNYbs1LslL4chnlD45nB1jzvzLYX92gTS2xQ4E-7QMXDhfmc8RS5h1kT6S2wdHxV4hbHXkUyouy03QU/s1600/IMG_0205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWVVO2MAT3HlI5EW6AT-9vk6NKhmoXiQRCKKPRUX4JFl8KMChY1qwhKrmqbISdfNYbs1LslL4chnlD45nB1jzvzLYX92gTS2xQ4E-7QMXDhfmc8RS5h1kT6S2wdHxV4hbHXkUyouy03QU/s320/IMG_0205.JPG" width="213" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Varier med type kjeks og bær. Mengde Royal Icing ( melis, eggehvite og sitrondråper) bestemmer du selv, bare du får feste bærene til kjeksen.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAFuuDnxbv6Nu_cI9RRN54-bVv3Dj-bgu22tWEvqsEgli3wixW3Fgir6mMRu_UotjYtJKrRy3NFAq9z_ZXCljbYAuPVqMCOVJlRZItNjxUCyFY2WrcMie2caEqefu9TQCn_BhRaEqA8s/s1600/IMG_0207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAFuuDnxbv6Nu_cI9RRN54-bVv3Dj-bgu22tWEvqsEgli3wixW3Fgir6mMRu_UotjYtJKrRy3NFAq9z_ZXCljbYAuPVqMCOVJlRZItNjxUCyFY2WrcMie2caEqefu9TQCn_BhRaEqA8s/s320/IMG_0207.JPG" width="320" /></a></div>
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Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com1tag:blogger.com,1999:blog-8126144226464867545.post-19241341910611041912015-05-18T00:53:00.002-07:002015-05-18T01:03:43.404-07:00Kake med Hello Kitty dekor <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEm6sXaS1P5acQeDCd1Es4QW1U0RZfhAEeESkTicPGFeR3IL6to43-cI2u_IrXPszxjEbxjooLBM5OWbLNK8a99dgaJxAEGSqkm6CizIrSSdWKFHMMXRf4-76msLBUih7jEH_imLe4JMc/s1600/IMG_0109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEm6sXaS1P5acQeDCd1Es4QW1U0RZfhAEeESkTicPGFeR3IL6to43-cI2u_IrXPszxjEbxjooLBM5OWbLNK8a99dgaJxAEGSqkm6CizIrSSdWKFHMMXRf4-76msLBUih7jEH_imLe4JMc/s320/IMG_0109.JPG" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Fikk i oppdrag å lage en liten kake for å feire en liten frøken som er på besøk hos slektninger i Norge nå.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Vi fant ut at Hello Kitty er sånn passe søtt.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjisiJRacBu1o7ZowNr5d6MZxgNhT1NL8v45xNTvsnQYKY9IQ-nyKX4jsTH_Se9Uz0wNCboxn4XjAudIdrBIhTqcQpz6UfsY2azQRPRDtgJb2EtP6EDd3j3OAW3GrILEXkP-NYgJ8vvrvc/s1600/IMG_0099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjisiJRacBu1o7ZowNr5d6MZxgNhT1NL8v45xNTvsnQYKY9IQ-nyKX4jsTH_Se9Uz0wNCboxn4XjAudIdrBIhTqcQpz6UfsY2azQRPRDtgJb2EtP6EDd3j3OAW3GrILEXkP-NYgJ8vvrvc/s320/IMG_0099.JPG" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dekoren er enkel da jeg har brukt en kjeksutstikker , kjøpt hos <a href="http://www.kakebua.no/" target="_blank">Kakebua</a>, og laget Hello Kitty i rosa pme sukkermasse. Roser hadde jeg til overs etter å ha laget bryllupskake.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kakebrettet ble litt lite for å lage bånd av sukkermasse så dekorerte kake med blonderbånd.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Til slutt fikk kaken litt spiselig glitterstrø i fargen gull.Passer bra til en liten gullunge det.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kake er sjokoladekake med bringbærmousse og fransk sjokolademousse med oreokjeksbiter.</span></div>
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Bentehttp://www.blogger.com/profile/09968037610418180852noreply@blogger.com0